August 2011
3 posts
Ginger Champagne...I mean...errr...Wine.
So, back in November I decided to start a batch of Fresh Ginger Champagne. It was so lively and active in its fermentation tank all winter long and into the Spring. Then about 3 months ago, it started to fizz out. I was certain something had gone wrong and was frustrated as many of my winter experiments ended up in the toilet (not by me via intestinal excreta, but by me pouring the disasters...
Green Bean with Borage Kimchi
I finished production on the Green Bean with Borage Kimchi this afternoon, and so far, I couldn’t be happier with the flavors!
I had the idea for bean and borage on Monday night because I had been in my garden and I tasted my borage (which is taking over the planet by the way) and it is reminiscent of cucumbers and oysters to me. It’s oddly oceanic, in a good way. I thought it...
Lady Jayne is back!
After 12 days of visiting my family in Austin, Texas where the temperature stayed above 102 degrees the entire time, and most days the index was a mere 110 degrees…Lady Jayne is back and ready to pick up the show again! I have many great items and ideas coming up this month
This coming weekend I will post production on my newest kimchi - Green bean and Borage, as well as post some tasting...
